Fruit Salad

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Fruit Salad

Ingredients for the Sauce:

  • ⅔ cup fresh orange juice
  • ⅓ cup fresh lemon juice
  • ⅓ cup packed brown sugar
  • ½ tsp. grated orange zest
  • ½ tsp. grated lemon zest
  • 1 tsp. vanilla extract

Ingredients for the Salad:

  • 2 cups fresh pineapple, cubed
  • 2 cups strawberries, hulled and sliced
  • 3 kiwi fruit, peeled and sliced
  • 3 bananas, sliced
  • 2 oranges, peeled and sectioned
  • 1 cup seedless grapes
  • 2 cups blueberries

Directions:

  1. Gather the ingredients and first make the sauce. Bring orange juice, lemon juice, brown sugar, orange zest and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
  2. For the salad: Layer fruit in a large, clear glass trifle bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes and blueberries.
  3. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.

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