Garlic Bean Soup

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Ingredients:

  • 3 cups great northern beans (cooked)
  • 2 cups onion (chopped)
  • 1/2 cup celery (chopped)
  • 2 teaspoons garlic powder
  • 2 tablespoons vegetable oil
  • 2 cans low sodium chicken broth (about 14 ounces each)
  • 1 can carrots (sliced and undrained, about 15 ounces)
  • 1/2 teaspoon pepper

Directions:

  1. In a large skillet, cook the onion, celery, and garlic in vegetable oil for 3 to 4 minutes on medium heat.
  2. Add chicken broth and beans; heat to boiling.
  3. Reduce heat and simmer until celery is tender, about 6 minutes. 
  4. Add canned carrots and pepper and heat another 2 minutes.

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