Baked Lemon Garlic Chicken

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Ingredients:

  • 3 1/2 pounds chicken (skinned and cut into 10 pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder)
  • 4 thyme sprigs (fresh, or 1 tsp dried thyme)
  • 3 cups onion (thinly sliced)
  • 1 1/2 cups chicken stock (or water)
  • 1/4 cup lemon juice
  • 1 lemon (sliced into 10 slices, seeds removed)

Directions:

  1. Combine salt, pepper, garlic, and thyme.
  2. Lay chicken pieces into a 11×13 baking pan.
  3. Sprinkle seasonings over chicken.
  4. Combine onions, stock, and lemon juice in a sauce pan.
  5. Heat to a boil.
  6. Pour hot lemon mixture around chicken.
  7. Top each chicken piece with a lemon slice.
  8. Bake for 30 minutes at 400 degrees until golden brown and juices are clear colored.

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