Ingredients:
- 1 tube of biscuits, 10 count
- 3 oz. mozzarella cheese in brick
- ¼ cup salted butter, melted
- 2 tsp. dry Ranch seasoning mix
- 2 tsp. garlic powder
- For serving marinara sauce
Directions:
- Preheat oven to 400 F. Line a baking sheet with silicone baking mat or parchment paper. Set aside.
- Cube cheese into ¾-inch pieces. Open biscuits and place on cutting board.
- Place one piece of mozzarella cheese in the middle of each biscuit. Pinch seams to close the cheese inside and form rolls.
- Place rolls on baking sheet, spacing them about 2 inches apart.
- Mix melted butter with garlic and ranch seasoning. Brush rolls with butter.
- Bake cheese bombs for 13 to 15 minutes until golden brown on top.
- When done, brush rolls with remaining butter and let cool for 5 minutes. Serve warm with a side or marinara sauce for dipping.
