Garlic Cheese Bombs


Garlic Cheese Bombs


  • 1 tube of biscuits, 10 count
  • 3 oz. mozzarella cheese in brick
  • ¼ cup salted butter, melted
  • 2 tsp. dry Ranch seasoning mix
  • 2 tsp. garlic powder
  • For serving marinara sauce


  1. Preheat oven to 400 F. Line a baking sheet with silicone baking mat or parchment paper. Set aside.
  2. Cube cheese into ¾-inch pieces. Open biscuits and place on cutting board.
  3. Place one piece of mozzarella cheese in the middle of each biscuit. Pinch seams to close the cheese inside and form rolls.
  4. Place rolls on baking sheet, spacing them about 2 inches apart.
  5. Mix melted butter with garlic and ranch seasoning. Brush rolls with butter.
  6. Bake cheese bombs for 13 to 15 minutes until golden brown on top.
  7. When done, brush rolls with remaining butter and let cool for 5 minutes. Serve warm with a side or marinara sauce for dipping.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.



We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.