Garlic Mashed Cauliflower

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Ingredients:

  • 1 head cauliflower
  • 2 tablespoons butter
  • 1/4 cup nonfat milk (or dairy-free alternative, So Delicious Cashew Milk)
  • 1/4 cup Parmesan Cheese, grated
  • 1/2 teaspoon crushed garlic
  • salt and pepper to taste

Directions:

  1. Steam cauliflower until softened; drain water.
  2. Add butter and milk.
  3. Over low heat, use potato masher.
  4. Stir in Parmesan cheese and garlic.
  5. Mix with a blender for creamier texture.

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