Gluten-free Mac and Cheese

Ingredients:

• 2 cups uncooked gluten-free macaroni
• 1/4 cup butter
• 1/4 cup brown rice flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1/16 teaspoon onion powder
• 1/16 teaspoon garlic powder
• 2 cups rice milk
• 2 cups cheddar cheese

Directions:

1. Cook macaroni according to package directions.
2. Preheat oven to 350°.
3. Melt margarine in large saucepan over low heat.
4. Stir in flour and spices.
5. Cook over low heat, stirring constantly until smooth.
6. Remove from heat and add milk.
7. Return to heat; bring to boiling, stirring constantly for one minute.
8. Remove from heat; add cheese and stir until melted.
9. Drain macaroni; gently stir into cheese mixture.
10. Pour into ungreased 2 quart casserole dish and bake uncovered 20-25 minutes.