Gourmet Black Beans

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Submitted by: Rick Tytko 

Ingredients:

  • 1 package  (8 ounce) dry black beans
  • 1 large onion, chopped
  • 1 jar ( 4-ounce) capers
  • 1/4 cup olive oil
  • 2 T. Cooking wine
  • 1/8 tsp. oregano
  • 1/2 tsp. sugar

Directions:

  1. Cook beans according to package directions, drain and reserve the liquid.
  2. Saute onion in hot oil; add capers and cook for just a few seconds.
  3. Add beans and season with wine, oregano and sugar. Simmer over medium heat adding bean liquid as needed.
  4. Serve as a side dish or over hot rice.

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