Green Bean and Squash Salad

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Salad Ingredients:

  • 2 cup fresh green beans trimmed and cut in to bite size pieces
  • 2 cup yellow squash sliced and chopped
  • 1/2 pint grape tomatoes
  • 3/4 cup red onion finely sliced
  • 1/4 cup reduced fat feta cheese crumbled

Dressing Ingredients:

  • 2 Tbsp olive oil
  • 1/4 cup lime juice fresh squeezed
  • 1/4 cup fresh basil washed and chopped
  • 1 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Make sure your cooking area, utensils, and hands are clean.
  2. Clean, slice and chop vegetables and place in a large bow. Add tomatoes then feta cheese to bowl.
  3. Mix olive oil, lime juice, basil, and spices in a small bowl.
  4. Pour over vegetables and mix well. Chill in fridge for 30 minutes before serving.

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