Grilled American Lamb Sandwich With A Goat Cheese Crumble, Peppered Tomatoes And Roasted Peppers

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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves, chopped
  • 2 teaspoons coarse ground black pepper
  • 1 teaspoon salt
  • 2 American lamb loins, silver skin removed
  • 1/2 goat cheese, crumbled
  • 1 loaf French bread, sliced, cut into 8 portions and toasted

Directions

Combine oil, rosemary, pepper and salt. Roll lamb loin in mixture. Cover, refrigerate and marinate 1 hour. Grill over medium-hot coals 15 to 20 minutes, turning once. Cook to 145° for medium-rare, 160° for medium or 170° for well. Remove from grill, cover and let stand 10 minutes.

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