- 4 baking apples
- 2 Tbsp. cinnamon
- 2 Tbsp. sugar
- Aluminum foil sheets
- Preheat grill.
- Wash, dry and core apples.
- In small bowl, combine cinnamon and sugar.
- Place each apple on center of aluminum foil sheet; spoon tablespoon cinnamon/sugar mixture into core, and wrap apple in foil.
- Place foil-wrapped apples in small foil pie tins on the grill, and cook until apples are tender.
- Unwrap, discard foil and serve.
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