Grilled Corn

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Grilled Corn

Ingredients:

  • 4 ears of corn
  • 1 tablespoon olive oil if direct grilling
  • 2 tablespoons butter
  • salt & pepper to taste

Directions:

  1. Preheat grill to medium heat.

  2. Remove husks and silk from corn. Brush each piece with olive oil.
Place corn directly on the grill and cook 10-15 minutes turning occasionally.

  3. Remove from grill and serve with butter, salt & pepper to taste.


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