Grilled Feta and Olive Bread

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  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons crumbled feta cheese
  • 12 thin slices French bread
  • 3 tablespoons chopped Greek olives


  1. Heat gas or charcoal grill.
  2. In small bowl, mix butter and cheese; set aside.
  3. Place bread on grill rack over medium heat.
  4. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  5. Spread butter mixture over toasted sides of bread; sprinkle with olives.
  6. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.

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