Grilled Feta and Olive Bread

Ingredients:

• 3 tablespoons butter or margarine, softened
• 3 tablespoons crumbled feta cheese
• 12 thin slices French bread
• 3 tablespoons chopped Greek olives

Directions:

1. Heat gas or charcoal grill.
2. In small bowl, mix butter and cheese; set aside.
3. Place bread on grill rack over medium heat.
4. Cover grill; cook 3 to 5 minutes or until lightly toasted.
5. Spread butter mixture over toasted sides of bread; sprinkle with olives.
6. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.