- 1 lb. extra-lean ground hamburger
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 2 tablespoons minced onion
- 1 tablespoon A-1 Steak Sauce
- 8 slices bacon
Either preheat broiler or preheat barbecue grill (oil hot grill to help prevent sticking). In medium bowl, mix together (using your hands) hamburger, salt, pepper, garlic, onion, and A-1 Steak Sauce. Form into four 1-inch thick patties. Wrap 2 bacon slices around each patty; secure with toothpicks and grill or broil approximately 7 minutes. Turn and grill or broil other side 5 minutes or until until meat thermometer registers an internal temperature of 155°. Remove from oven or grill and serve!
A more elegant touch to the regular hamburger patty. These hamburger steaks can be either broiled or barbecued.
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