Grilled Peach Sundae

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Ingredients:

  • 2 medium peaches pitted and sliced in half
  • 1 cup low fat vanilla Greek yogurt or frozen yogurt
  • 4 Tablespoons slivered almonds
  • 4 teaspoons agave nectar or honey used for drizzling

Directions:

  1. Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
  2. Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.

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