Grilled Pizza


Pizza is one of the most popular meals out there, and with so many variations to the dish there are endless ways to enjoy a good Italian meal. One of the more unique takes on pizza is the grilled pizza with steak and blue cheese. Try it out!

Recipe provided by Certified Angus Beef® brand.

Grilled Pizza with Steak and Blue Cheese

8 (4 oz) top sirloin steaks
1 (13.8 oz) tube pizza dough
2 tablespoons liive oil
1 cup prepared marinara sauce
1 cup crumbled blue cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste


  • Preheat grill on high and reduce to medium when hot.
  • Season steaks with salt and pepper; grill to desired doneness.
  • Move steaks to cutting board and rest for 5 minutes.
  • Unroll and cut pizza dough into four equal pieces.
  • Roll each piece to 1 1/2 times the original size and cut each piece in half.
  • Brush with olive oil and grill about 2 minutes per side.
  • Turn off flame to half the grill. (If using a charcoal grill, push coals to one side.)
  • Place grilled dough on the cooler side.
  • Thinly slice steaks.
  • Top each dough piece with marinara sauce, steak, blue cheese and mozzarella cheese.
  • Shut grill lid 3 to 4 minutes for cheese to melt; serve.

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