Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the world eat? So try out these Sirloin Empanadas with your friends and family.
Recipe provided by the Certified Angus Beef® brand.
1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces
1 tablespoon olive oil
1/4 cup butter
1 large onion, diced (2 cups)
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons cumin seeds
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (4 oz) can green chilies
1/4 cup fresh chopped cilantro or flat leaf Italian parsley
2 (11 oz) tubes raw pizza dough, thin crust
1/4 cup flour, for work surface 4-inch cookie cutter (large drinking cup works well too)
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