Grilled Romaine Salad

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Ingredients for Dressing:

  • 1/4 cup lemon juice
  • 2 Tablespoons olive oil extra virgin
  • 2 teaspoons garlic minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Ingredients for Salad:

  • 2 hearts of romaine lettuce halved lengthwise
  • olive oil (for brushing)
  • 1/4 cup reduced-fat feta crumbled

Directions:

  1. In a glass jar, combine lemon juice, olive oil, garlic, salt and pepper. Cover and set aside. Brush hearts of romaine with olive oil
  2. Place romaine, cut side down on rack of grill. Grill until marks develop and slightly wilted
  3. Place each romaine half on a plate. Shake lemon juice mixture well and drizzle over grilled romaine, sprinkle with feta.

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