Grilled Salmon and Avocado Salad

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Ingredients:

  • 4 4-oz frozen salmon filets, thawed

  • 1 Tablespoon olive oil

  • 1 Tablespoon no-salt grill seasoning

  • 4 cups chopped romaine lettuce

  • 1/2 cup thinly sliced red onion

  • 1 cucumber, thinly sliced (1 cup of sliced cucumber)

  • 1 ripe avocado, peeled, seeded and sliced

Ingredients for the dressing:

  • 1/4 cup lime juice

  • 1 Tablespoon olive oil

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Stevia

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

Directions:

  1. Preheat an indoor or outdoor grill.
  2. Pat the thawed salmon filets dry with a paper towel. Brush each side with the olive oil and season with the no-salt grill seasoning.
  3. Grill the salmon filets on each side for 4-5 minutes, or until just cooked through. Set aside.
  4. Build each salad starting with 1 cup of Romaine lettuce, top with 1/4 of the sliced onion, 1/4 cup of the sliced cucumber, the grilled salmon filet and 1/4 of the sliced avocado, Repeat for remaining three salads.
  5. In a small bowl, whisk together the lime juice, olive oil, Dijon mustard, Stevia, salt and pepper. Drizzle the dressing over each salad.

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