Grilled Sweet Peppers

0
29

Grilled Sweet Peppers

Ingredients:

  • 1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. smoked paprika
  • One 4-oz. package goat cheese
  • 3/4 tsp. finely chopped fresh rosemary
  • 1/2 tsp. finely chopped fresh thyme

Directions:

  1. Preheat a grill to 350 to 400˚F, or medium-high heat.
  2. Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
  3. Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
  4. Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.