Grilled Tuna With Lemo-Tarragon Sauce

Ingredients

• For 6 Servings:
• 1/2 olive oil
• 2 tablespoons Chablis or other dry white wine
• 2 tablespoon finely chopped fresh parsley
• 1/4 teaspoon dried whole tarragon
• 6 (1-inch-thick) tuna fillets
• Lemon-Tarragon sauce (recipe below)
• lemon slices (optional)

Directions

Combine oil, wine, parsley, and tarragon; stir well. Pat fillets dry with paper towels. Brush each side of fillets with oil mixture. Grill 5-inches over low coals 8 to 10 minutes on each side or until fish flakes easily when tested with a fork, basting often with oil mixture. Top each fillet with Lemon-Tarragon Sauce. Garnish with lemon, if desired.