Ham ‘n’ Egg Pizza

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  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 2 cups finely chopped fully cooked ham
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese


  1. Unroll crescent roll dough and place on an ungreased 12-inch pizza pan.
  2. Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations.
  3. Bake at 375° for 5 minutes.
  4. Meanwhile, in a bowl, beat eggs, milk and pepper.
  5. Sprinkle ham, hash browns and cheddar cheese over crust.
  6. Carefully pour egg mixture over cheese.
  7. Sprinkle with Parmesan.
  8. Bake for 25-30 minutes or until eggs are completely set.

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