Hard-Boiled Egg Dippers

Ingredients:

• 4 hard-boiled eggs, peeled
• 4 thin pretzel OR crisp bread sticks
• 1/4 cup refrigerated ranch OR dill dip
• Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber

Directions:

1. Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
2. Serve the egg pops with your choice of dip and favorite toppers.