Ingredients:

• 4 hard-boiled eggs, peeled
• 4 thin pretzel OR crisp bread sticks
• 1/4 cup refrigerated ranch OR dill dip
• Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber

Directions:

1. Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
2. Serve the egg pops with your choice of dip and favorite toppers.

eNewsletter

Get our Top Stories in Your Inbox

Sign Up