Hard-Boiled Egg Dippers


  • 4 hard-boiled eggs, peeled
  • 4 thin pretzel OR crisp bread sticks
  • 1/4 cup refrigerated ranch OR dill dip
  • Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber


  1. Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
  2. Serve the egg pops with your choice of dip and favorite toppers.


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