Yield: 3 servings
Ingredients:
- 3 chicken breasts, cubed
- 1 medium butternut squash, peeled and cubed
- 1 large apple, cubed
- 1 bag Brussels sprouts, halved
- 1 red onion, sliced
- 2 tbsp. olive oil
- 1 tbsp. maple syrup
- Garlic powder, onion powder, paprika, salt, pepper, and a pinch of cinnamon
Ingredients for dressing:
- ¼ cup tahini
- 1 tsp apple cider vinegar
- ¼ cup water
- To taste salt and pepper
Directions:
- Preheat oven to 400 F and line a large sheet pan with parchment paper.
- Add the cubed chicken breast, butternut squash, apples, halved Brussels sprouts and sliced red onion to the sheet pan. Drizzle with olive oil and maple syrup and then season with salt, pepper, garlic powder, onion powder, paprika and cinnamon. Toss everything until evenly coated.
- Bake for 30 minutes, tossing halfway through, until the vegetables are tender and the chicken reaches an internal temperature of 165 F. After 30 minutes, broil for 2 to 3 minutes.
- Whisk the tahini dressing ingredients together in a small bowl, drizzle over the finished bake and serve.
