Yield: 4 servings
Ingredients:
- ¼ cup mayonnaise
- 2 tbsp. white miso
- 1 tbsp. mirin
- To taste pepper
- 4 skin-on salmon fillets
- 1 tsp. white sesame seeds
- 1 tsp. black sesame seeds
- For garnish sliced scallions
Directions:
- Heat oven to 425 F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, miso, mirin, and 1/4 teaspoon pepper.
- Place salmon fillet, skin side down, on prepared baking sheet. Spread mayo mixture on top without letting mixture drip down sides.
- Sprinkle evenly with sesame seeds and roast until salmon is done throughout, 18 to 22 minutes.
- Garnish with sliced scallions.
