Hashbrown Sausage Lasagna
Ingredients:
- 2 cups breakfast sausage, cooked
- 3 cups scrambled eggs
- 15 strips bacon, cooked
- As needed butter
- 1 lb. frozen hash browns
- As needed shredded cheddar cheese
- To garnish chives
Directions:
- Preheat oven to 350 F. Cook the breakfast sausage and set aside.
- Cook scrambled eggs; remove when they are still a bit runny and set aside.
- Cook bacon and set aside.
- Butter a 9-by-9-inch baking pan. Layer hash browns, breakfast sausage, scrambled eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns. Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from the oven, top with more cheddar cheese and put it under the broiler until the cheese is bubbly.
- Garnish with chives and serve warm.
