Homemade Spaetzle

0
6

Ingredients:

  • 2 eggs
  • 1 1/2C flour
  • 1/2 c milk
  • 3/4 tsp salt
  • 1/4 tsp baking powder
  •  

Directions:

  1. Combine all ingredients in a bowl. 
  2. Using a spaetzle maker, add dough to maker over boiling water. 
  3. Boil until they float, about 7 minutes. 
  4. Drain.  Add a pat of butter. 
  5. Serve stew over spaetzle

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleAutumn Stew
Next articleKathy's Classic Beef Stew

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.