Honey-Ginger Spiced Pecans

0
26

Ingredients:

  • ⅓ cup honey
  • 1 teaspoon ground ginger
  • 1½ cup pecans
  • 1 tablespoon sugar

Directions:

  1. Preheat oven to 350℉.
  2. Whisk together honey and ginger, add pecans, tossing to coat well. 
  3. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake 15 minutes, stir, and bake 5 minutes more.
  4. While still warm, transfer to a sheet of parchment paper or foil and separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces. Store in an airtight container at room temperature.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.