- 2 1/2 lbs. new potatoes, cut into quarters
- 1/2 butter or margarine
- 1/4 water
- 2 tablespoons honey
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain.
In large skillet, melt butter over medium heat. Stir in water, honey, salt and pepper. Stirring occasionally, cook 1 layer of potatoes at a time, 10 to 12 minutes or until brown. Transfer to serving dish and cover with aluminum foil to keep warm. Serve warm.
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