Honey-Glazed Root Vegetables

Honey-Glazed Root Vegetables

Ingredients:

• 2 med. red or golden beets, peeled and cut up
• 2 med. carrots, peeled and cut up
• 2 med. turnips, peeled and cut up
• 1 med. parsnip, peeled and cut up
• 3/4 cup water
• 1/3 cup honey
• 2 Tbsp. butter, cubed
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Minced fresh thyme
• Additional grated Parmesan cheese
• Cut all peeled vegetables into 1-inch pieces. Combine the vegetables, water, honey and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
• Removed from the heat. Season with salt and pepper to taste. Sprinkle with Parmesan cheese and garnish with thyme.