Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 3/4 cup butter or margarine, cut up
- 3/4 cup honey
- 3 eggs
- 2 Tbsp. all-purpose flour
- 3 Tbsp. fresh lemon juice
- zest from one lemon
- 1/2 tsp. baking powder
- 1/4 tsp. salt
Directions:
- In small bowl, combine flour and powdered sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press mixture into lightly greased 8 x 8-inch baking pan. Bake at 350°F 12 to 15 minutes or until lightly browned; remove from oven.
- Meanwhile, prepare filling.
- In large bowl, whisk together honey and eggs. Add remaining ingredients; whisk until well blended.
- Pour over baked crust. Bake at 350°F 25 to 30 minutes or until filling is set. Cool completely on wire rack. Cut into bars.
