Hot Buttered Rum

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Ingredients:

  • 4 cups hot water
  • 4 cups white grape juice
  • 1 cup moscovado sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon fine grain salt
  • 1 teaspoon vanilla extract
  • 2 cinnamon sticks
  • 8 whole cloves
  • 1/2 cup (1 stick) unsalted butter
  • 1 3/4 cup golden or spiced rum
  • Whipped cream for serving
  • Ground nutmeg for garnish

Directions:

  1. Stir together water, grape juice, sugars, salt, vanilla, cinnamon sticks, cloves and butter in 5 quart or larger crock pot. Cover and turn on LOW for 4-5 hours, or until no sugar granules remain and spices are well steeped. Stir in rum.
  2. Serve in mugs or glasses and top with whipped cream and nutmeg.

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