Jalapeno Poppers

Jalapeno Poppers

Ingredients:

• 12 med. jalapeños
• 1 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/2 tsp. pepper
• 1/4 tsp. garlic powder
• 24 slices bacon

Directions:

1. Preheat your air fryer to 325 F.
2. Slice each jalapeño in half lengthwise keeping stems on and membranes removed.
3. In a mixing bowl, stir together the cream cheese, cheddar cheese, black pepper, and garlic powder.
4. Fill each jalapeño halve with about 1 tablespoon of the cream cheese mixture. Wrap a slice of bacon tightly around each jalapeño half and secure horizontally with a toothpick. Repeat with all the peppers.
5. Place jalapeño poppers in the air fryer and cook for 10-14 minutes until the bacon is cooked through.