Japanese Salad

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Japanese Salad
Submitted by: Sarah Custer, Farm and Dairy Sales Rep

Ingredients:

  • 4 chicken breasts, cooked and slivered
  • 1 1/2 heads lettuce, torn into pieces
  • 5 green onions and tops, thinly sliced
  • 1 sm. can Chinese noodles
  • 1 pkg. slivered almonds
  • 1/4 cups poppy seeds

Dressing Ingredients:

  • 4 Tbsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 4 Tbsp. apple cider vinegar
  • 1/2 cup salad oil

Directions:

  • Combine all salad ingredients and stir. Make dressing. Combine sugar, salt, pepper, vinegar and salad oil and shake well.
  • Pour over salad and toss.
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