Kale, Quinoa and Cherry Salad

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Ingredients

  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. cider vinegar
  • 1 Tbsp. honey
  • 2 tsp. Dijon mustard
  • 1/4 tsp. black pepper
  • 1/4 tsp. Kosher salt
  • 2-1/2 cups baby kale (6 ounce)
  • 1-1/2 packages precooked quinoa and brown rice blend (8.5 ounce)
  • 3/4 cup sweet cherries (pitted, halved)
  • 2/3 cup chopped fresh flat-leaf parsley
  • 1/3 cup thinly sliced shallots
  • 1 can 15-oz. unsalted chickpeas (rinsed and drained)
  • 2 oz. goat cheese, crumbled (1/2 cup)

Directions

  1. Combine first 6 ingredients in a medium bowl.
  2. Combine 1 1/2 teaspoons oil mixture and kale.
  3. Place kale mixture on a platter. Stir quinoa blend, cherries, parsley, shallots and chickpeas into remaining oil mixture.
  4. Top kale mixture with quinoa mixture and cheese.

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