- 4 boneless pork chops, cut into 1-inch cubes
- 4 tablespoons taco seasoning
- 1/2 green bell pepper, seeded and cut into 1-inch pieces
- 1/2 large onion, peeled and cut into 1-inch pieces
In plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces onto skewers* Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.
*If using wooden skewers, soak in water 20 minutes before using.
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