Lamb Meatballs

Lamb Meatballs

Submitted by: Rodney Tornes of Johnstown, OH

Ingredients:

• 1-1.5 lbs. ground lamb
• 1/2 -1 cup chopped onions
• 1 1/2 Tbsp. salt
• 1/2 Tbsp. pepper
• 1 Tbsp. sage
• 2 cans cream of mushroom soup
• 1 can cream of celery soup

Directions:

1. Preheat oven to 375 F. Mix meat, onions, salt, pepper and sage together.
2. Shape mixture into 1 1/2-inch meatballs. Place in 8 1/2-by-13-inch pan.
3. Mix cream of mushroom and cream of celery soup together and pour over meatballs until about 3/4 covered. Cover pan with foil.
4. Bake for 60-75 minutes.