Lemon Asparagus Pasta

0
11

Lemon Asparagus Pasta

Ingredients:

  • 8 ozs. Angel hair pasta
  • 2 ½ cups asparagus (cut into 1″ pieces)
  • 1 Tbsp. butter
  • ½ cup green onions (chopped)
  • 1 ½ tsp. lemon peel (grated)
  • 3 Tbsp. fresh lemon juice
  • ¾ cup milk
  • 2 eggs
  • 1 Tbsp. fresh dill or 1 tsp. dried
  • ¼ tsp. salt
  • 1/8 tsp. ground nutmeg

Directions:

  1. Cook pasta in boiling water for 4 minutes. Add asparagus to boiling pasta and cook 2 minutes longer or until tender, drain.
  2. While pasta is cooking, melt butter in large frypan over medium heat. Add green onions and lemon peel, sauté 1 minute. Add lemon juice and cook until liquid is almost evaporated.
  3. In a separate bowl beat together milk and eggs. Add w/pasta and asparagus to pan w/green onions. Cook over low heat until milk mixture is slightly thick, about 4 minutes. Do not boil!
  4. Stir in dill, salt and nutmeg, serve immediately.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.