Lemon Crisp

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Ingredients

  • 1 (3 oz.) box lemon pudding/pie filling mix
  • 1/3 butter
  • 1 sifted flour
  • 1/2 flaked coconut
  • 3/4 saltines, finely crushed
  • 3/4 brown sugar
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 1 1/2 tablespoons water

Directions

Prepare pudding mix. cream butter and sugar. Stir in flour, soda, salt, coconut and crackers. Add 3 tablespoons water. Press half of mixture into baking pan. Top with lemon pudding. Add 1 1/2 tablespoons water to remaining crumbs. Mix well and crumble over lemon mixture. Bake at 350° 20 minutes. Cut into squares and serve with whipped cream.
Mary Cox
Columbiana, Ohio

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