Lemon-Poppy Seed Scones

Lemon-Poppy Seed Scones

Ingredients for scones:

• 1 cup sour cream
• 1/2 cup honey
• 2 tsp. lemon zest, grated
• 2 cups all-purpose flour
• 2 Tbsp. poppy seed
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Ingredients for topping:

• 1 Tbsp. cream
• 1 Tbsp. honey
• 2 Tbsp. raw sugar

Directions:

1. In medium bowl, combine sour cream, honey, and lemon zest; mix well.
2. In large bowl, combine flour, poppy seed, baking powder, baking soda and salt. Add honey mixture; stir just until moistened.
3. Shape dough into 9-inch circle (approx. 5/8 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart.
4. Bake at 375°F 15 to 20 minutes or until golden brown.
5. Mix together 1 T of cream and 1 T of honey and brush the tops of the scones. Sprinkle the raw sugar evenly over the scones.