Ingredients:
- 3 quarts water
- 9 tea bags
- 3/4 to 1-1/4 cups sugar
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- Lemon slices, optional
Directions:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
- Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled.
- Serve over ice. If desired, garnish with lemon slices.
