Lemonade Iced Tea

Lemonade Iced Tea

Ingredients:

• 3 quarts water
• 9 tea bags
• 3/4 to 1-1/4 cups sugar
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• Lemon slices, optional

Directions:

1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
2. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled.
3. Serve over ice. If desired, garnish with lemon slices.