Courtesy of: Cleveland Clinic at clevelandclinic.org
Ingredients:
- 3 pounds potatoes, peeled and quartered
- 4 ounces fat-free cream cheese, cubed
- ½ cup reduced-fat sour cream
- ½ cup skim milk
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon white pepper
- 1 tablespoon minced chives
- 1 dash paprika
Directions:
- Place potatoes in saucepan and cover with water. Bring to a boil.
- Reduce heat; cover and cook 20-25 minutes or until tender. Drain.
- In a large mixing bowl, mash the potatoes.
- Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth.
- Stir in chives and sprinkle with paprika.
