Low Calorie Fondue

Ingredients:

• 2 1/2 cups beef or chicken broth
• 1 1/2 cup water
• 1/2 cup dry white wine
• 1/2 bunch green onions, chopped
• 1 Stalk of celery, chopped
• Sprigs of parsley
• Salt and freshly ground pepper to taste
• Other herbs to taste

Directions:

1. Simmer ingredients in a saucepan for 10 minutes.
2. Remove from heat and let stand two hours.
3. Strain into a fondue pot and bring to a boil.
4. Can use meats or vegetables as dippers.