Maple Elegance

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Submitted by Gaye V. Ochs of Leeper, PA

Ingredients:

  • 3 extra-large eggs, lightly beaten
  • 1-1/4 cups hot pure maple syrup
  • 1/8 tsp. sea salt
  • 2 cups heavy cream, whipped

Directions:

  1. Place the eggs in the top of a double boiler. Gradually pour the hot syrup into the eggs while beating vigorously.
  2. Add the salt and cook the mixture over hot water until mixture thickens, stirring constantly. Cool.
  3. Fold in the cream and spoon into parfait goblets or individual shuffle dishes or a mold. Freeze.
  4. Serve frozen, unfolded if frozen in a mold. Yield 6 servings.

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