Maple Ham Peaches

Ingredients:

• 1 egg, beaten

• 1/2 cup soft bread crumbs or crushed cereal

• 1 lb. cooked ham, ground

• 1/8 tsp ground clove
• 1/2 cup pure maple syrup

• 1 tsp prepared mustard

• 12 peach halves, drained if canned

• parsley to garnish

• maple syrup to baste

Directions:

1. Preheat oven to 350° F.
2. Combine egg, crumbs, maple syrup, cloves, mustard and ham. Shape into 12 balls.
3. Drain peach halves and place a ham ball in center of each.
4. Bake for 25 min. in a greased shallow pan. Baste once or twice with additional maple syrup to prevent drying out. Five minutes before baking time is up, garnish with chopped parsley. A delicious luncheon dish.