Marshmallow Clouds

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Ingredients

  • 3 s flour
  • 2/3 unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1 sugar
  • 1 brown sugar, packed firm
  • 1 butter, softened
  • 2 eggs
  • 2 teaspoons vanilla
  • 12 ozs. chocolate chips
  • 8 ozs. mini-marshmallows, frozen

Directions

Preheat oven to 400°. Keep marshmallows frozen until ready to use. (They thaw quickly.) Combine flour, cocoa and baking soda. Set aside. Combine sugars and blend in butter. Add eggs and vanilla. Beat until light and fluffy. Add flour mixture and chocolate chips. Blend at low speed. Batter will be stiff. Gather 4 to 5 frozen marshmallows in your hand. Cover with heaping teaspoonful of dough. Wrap marshmallows in dough, making 2-inch ball. Place on ungreased cookie sheet. Bake 8 to 10 minutes.

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