Mediterranean Grilled Strip Steak

Recipe provided by Certified Angus Beef® brand.

4 (12-oz) Certified Angus Beef® New York strip steaks

2 teaspoons minced fresh rosemary

1 tablespoon minced fresh thyme

1/2 teaspoon finely ground coffee

1/2 teaspoon sea salt

1/2 teaspoon fresh cracked black pepper

1/2 red onion, cut into 4 full circle slices

1 tomato, cut into 4 even slices

2 tablespoons olive oil

Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create a rub. Evenly season steaks with rub. Refrigerate covered tightly with plastic wrap for one hour. Grill steaks over medium-high heat to desired doneness. Remove steaks from grill and allow to rest 5 minutes. Brush onion and tomato with olive oil and grill over medium heat. Top each steak with grilled onion and tomato.

Chef?s tip: Have extra herbs in the garden? Looking for more herb-infused flavor in your grilled steak and vegetables? Dampen some sprigs of herbs ? try sage, rosemary and thyme ? and place directly on the coals of your grill.