- 1/4 honey
- 1 teaspoon grated orange or lemon peel
- 1/2 orange juice
- 2 tablespoons lemon juice
- 1 tablespoon fresh mint leaves, chopped
- 6 s assorted melon balls or cubes
In small bowl, combine all ingredients except melon balls and whisk thoroughly. Place melon balls in large serving bowl and pour honey mixture over. Toss gently to coat and serve immediately or cover and refrigerate until serving time.
Note: You can use cantaloupe, honeydew, watermelon, casaba or Santa Claus melons in this easy recipe.
From Linda Larsen,
Your Guide to Busy Cooks
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!