Mexican Chicken Soup

Mexican Chicken Soup

Ingredients:

• 1 Tbsp. canola oil
• 1 large yellow bell pepper chopped
• 1/2 large onion chopped
• 3 Tbsp. minced garlic
• 2 14.5 oz. cans Mexican-style stewed tomatoes drained and chopped
• 2 limes
• 4 14 oz. reduced sodium chicken broth
• 2 pounds chicken breast cooked, chopped
• 1/4 cup cilantro chopped
• 1 jalapeno chopped
• 1/8 tsp. salt
• 1/4 tsp. black pepper

Directions:

1. Heat oil in large stock pot over medium high heat. Add bell pepper, onion, and garlic; sauté until vegetables are tender.
2. Cut limes in half and squeeze lime juice directly into the vegetable mixture; add tomatoes and chicken broth to soup. Bring to a boil and reduce heat and simmer for 10 minutes.
3. Stir in chicken, Cilantro, Jalapeño, salt, and pepper.
4. Cook until thoroughly heated; about 10-15 minutes. Serve immediately.