- 1 1/2 pounds lean ground beef
- 1 small onion, chopped
- 6 ounces shredded mild Cheddar or American cheese
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chopped black olives
- 1/4 cup salsa
- 12 hard rolls
Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out of center of rolls; fill rolls with beef mixture. Wrap each roll in foil; bake at 350° for 25 to 30 minutes. Makes a dozen sandwiches.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!