Mexican Stuffed Sandwiches



  • 1 1/2 pounds lean ground beef
  • 1 small onion, chopped
  • 6 ounces shredded mild Cheddar or American cheese
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chopped black olives
  • 1/4 cup salsa
  • 12 hard rolls
  • Directions

    Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out of center of rolls; fill rolls with beef mixture. Wrap each roll in foil; bake at 350° for 25 to 30 minutes. Makes a dozen sandwiches.

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