Microwave Breakfast Cake

Ingredients:

• 2 Tablespoons oat flour
• 1 Tablespoon rolled oats
• 1 egg
• 1 egg white
• 1 ripe banana mashed with a fork
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon

Directions:

1. Place all ingredients in a a bowl and mix ingredients until combined. Place mixture in a microwavable safe mug or ramekin .
2. Cook in microwave for 2 1/2-3 minutes. (Cake will begin to rise in the microwave) Allow the breakfast cake to cool and remove from dish.
3. Top with your favorite nut butter, dried fruit, or Greek yogurt.

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